Ice Cream Maker - Assistant Manager
Lehi, UT Lehi, UT Part-time Full-time Part-time Full-time $16 - $20 an hour $16 - $20 an hour 13 hours ago 13 hours ago 13 hours ago PLEASE UPLOAD A FULL RESUME DOCUMENT TO BE CONSIDERED A CANDIDATE FOR HIRE Position
Summary:
Ice Cream Makers are responsible for creating the highest quality ice cream and ensuring the ice cream is being stored and rotated properly.
They are also responsible for maintaining a clean environment, keeping inventory stocked properly, and they MUST be able to multi-task and work efficiently.
Essential Job Functions:
Creating ice cream by following recipes and training without deviation, learning the flavor rotation to keep the proper flavors and inventory stocked, cleaning work space and using proper sanitation procedures throughout the day, and following FIFO and other health standards set in place by the health department.
Work Requirements:
This is not a short-term job.
It takes weeks of training to learn our process.
1 year in the food service industry (minimum) Physical Requirements:
Standing 6-8 hours/day, lifting up to 50 pounds, repetitive use of hands and arms, and bending over.
Environmental Conditions:
Occasionally working in cold temperatures inside, around chemicals, around wet or slippery floors/surfaces, and continuously working with others.
Job Types:
Full-time, Part-time Pay:
$16.
00 - $20.
00 per hour Compensation package:
Tips Schedule:
Day shift Holidays Monday to Friday Weekends as needed Application Question(s):
Will you be able to work at least 2 Sundays a month? Are you graduated from High school or equivalent? This is a requirement.
Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
Ice Cream Makers are responsible for creating the highest quality ice cream and ensuring the ice cream is being stored and rotated properly.
They are also responsible for maintaining a clean environment, keeping inventory stocked properly, and they MUST be able to multi-task and work efficiently.
Essential Job Functions:
Creating ice cream by following recipes and training without deviation, learning the flavor rotation to keep the proper flavors and inventory stocked, cleaning work space and using proper sanitation procedures throughout the day, and following FIFO and other health standards set in place by the health department.
Work Requirements:
This is not a short-term job.
It takes weeks of training to learn our process.
1 year in the food service industry (minimum) Physical Requirements:
Standing 6-8 hours/day, lifting up to 50 pounds, repetitive use of hands and arms, and bending over.
Environmental Conditions:
Occasionally working in cold temperatures inside, around chemicals, around wet or slippery floors/surfaces, and continuously working with others.
Job Types:
Full-time, Part-time Pay:
$16.
00 - $20.
00 per hour Compensation package:
Tips Schedule:
Day shift Holidays Monday to Friday Weekends as needed Application Question(s):
Will you be able to work at least 2 Sundays a month? Are you graduated from High school or equivalent? This is a requirement.
Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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