Harvest Restaurant Front of House Manager
About the Organization It is a wonderful time to be a part of our Thanksgiving Point team! As a local Non-Profit, our mission is to bring to life the joy of learning, curiosity, and the wonders of the natural world through world-class experiences that engage, delight, and inspire.
Our vision is to engage families and individuals of all ages and abilities.
We accomplish this through a variety of offerings and world-class places to explore and visit.
Team Members enjoy free venue admissions for themselves and their families, a 401K match incentive, work/life balance and wellness benefits, growth opportunities, Sundays always off, and so much more! We are a one-of-a-kind place, and we want Team Members who are too.
Come on board and feel the tremendous reward of improving the lives of all those who enter our doors! Description Harvest Restaurant Manager, Front of HousePay:
$55,000
annually Shift:
Full time
Benefits:
All Sundays off, Medical, Dental, Life, LTD, PTO, 9 paid company Holiday's, work/life balance tools, 401K after 1 year of work, Employee Assistance Program, Free Membership, Discounts, FinFit Program, on-the-job training, and more!Job
Summary:
Our manager position is ideal for candidates looking for a family friendly environment, home by 10 or 11 each night, manage the front of house and general operations, and have every Sunday off!
Responsibilities:
Oversees all aspects of front of the house service and related operations including:
budgeting, cost control, regulating sales, inventory, staffing, paperwork, certifications Ensures all standards and laws are strictly adhered to in accordance with Thanksgiving Point policies and State and Federal laws.
Responsible for creating and leading an exceptional service team of 20-25 bussers, servers, hostesses, assistant manager and supervisors, through scheduling, training, performance evaluations, monitoring, updating, and maintaining high service standards procedures.
Ensures that dining spaces are clean, always organized and in proper working order.
Oversee and be responsible for the set-up, confirmation, and organization of restaurant reservations - assist in creating databases and create customer profiles.
Work closely with Executive Chef and Food Services Director on food concepts (menus) and guest feedback.
Exhibit job and product knowledge sufficient to provide guests with accurate information in all aspects of food, service, and property information.
Upholds Thanksgiving Point's Mission, Values and policies Other duties as assigned by Director of Food & Beverage.
Requirements:
Great written and oral communicator with strong interpersonal skills Detail oriented, ability to manage time effectively and work independently Exceptional customer service and positive attitude Basic computer skills and knowledge High school diploma At least one year management experience At least two years' experience in a restaurant setting Pass a background check EOE Statement We are an equal employment opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
If you have questions about accommodations, please reach out to email protected .
Full-Time/Part-Time Full-Time Position Harvest Restaurant Front of House Manager Shift Rotating Days and Nights Number of Openings 1 Exempt/Non-Exempt Exempt Location Thanksgiving Point Category Food Services Signing Bonus-Number Filled 0 This position is currently accepting applications.
Recommended Skills Attention To Detail Communication Customer Service Databases Financial Management Friendliness Estimated Salary: $20 to $28 per hour based on qualifications.
Our vision is to engage families and individuals of all ages and abilities.
We accomplish this through a variety of offerings and world-class places to explore and visit.
Team Members enjoy free venue admissions for themselves and their families, a 401K match incentive, work/life balance and wellness benefits, growth opportunities, Sundays always off, and so much more! We are a one-of-a-kind place, and we want Team Members who are too.
Come on board and feel the tremendous reward of improving the lives of all those who enter our doors! Description Harvest Restaurant Manager, Front of HousePay:
$55,000
annually Shift:
Full time
Benefits:
All Sundays off, Medical, Dental, Life, LTD, PTO, 9 paid company Holiday's, work/life balance tools, 401K after 1 year of work, Employee Assistance Program, Free Membership, Discounts, FinFit Program, on-the-job training, and more!Job
Summary:
Our manager position is ideal for candidates looking for a family friendly environment, home by 10 or 11 each night, manage the front of house and general operations, and have every Sunday off!
Responsibilities:
Oversees all aspects of front of the house service and related operations including:
budgeting, cost control, regulating sales, inventory, staffing, paperwork, certifications Ensures all standards and laws are strictly adhered to in accordance with Thanksgiving Point policies and State and Federal laws.
Responsible for creating and leading an exceptional service team of 20-25 bussers, servers, hostesses, assistant manager and supervisors, through scheduling, training, performance evaluations, monitoring, updating, and maintaining high service standards procedures.
Ensures that dining spaces are clean, always organized and in proper working order.
Oversee and be responsible for the set-up, confirmation, and organization of restaurant reservations - assist in creating databases and create customer profiles.
Work closely with Executive Chef and Food Services Director on food concepts (menus) and guest feedback.
Exhibit job and product knowledge sufficient to provide guests with accurate information in all aspects of food, service, and property information.
Upholds Thanksgiving Point's Mission, Values and policies Other duties as assigned by Director of Food & Beverage.
Requirements:
Great written and oral communicator with strong interpersonal skills Detail oriented, ability to manage time effectively and work independently Exceptional customer service and positive attitude Basic computer skills and knowledge High school diploma At least one year management experience At least two years' experience in a restaurant setting Pass a background check EOE Statement We are an equal employment opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
If you have questions about accommodations, please reach out to email protected .
Full-Time/Part-Time Full-Time Position Harvest Restaurant Front of House Manager Shift Rotating Days and Nights Number of Openings 1 Exempt/Non-Exempt Exempt Location Thanksgiving Point Category Food Services Signing Bonus-Number Filled 0 This position is currently accepting applications.
Recommended Skills Attention To Detail Communication Customer Service Databases Financial Management Friendliness Estimated Salary: $20 to $28 per hour based on qualifications.
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