Sous Chef
Sous Chef
Thomas Cuisine Management -- Salt Lake City/Lehi, UT
Welcome to Thomas Cuisine Management, where we are dedicated to providing unparalleled food management services for hospitals, corporations, and colleges. TCM continues to grow in progressive organizations throughout the Western United States. Our business purpose has never changed: provide great food, genuine service and enduring relationships.
The Sous Chef will report to the Executive Chef and will help be responsible for the direction and guidance for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. In carrying out assigned responsibilities, the Sous Chef must comply with all client policies and regulatory agencies.
Successful candidates will have previous leadership and food service management experience, college degree preferred.
Contact: Trish Garapola
Phone: 208-955-0581
Email: tgarapola@thomascuisine.com
If you are interested in joining a growing and progressive organization with great benefits, competitive salary, and a work life balance not found in typical food service operations, please email resume or contact:
Trish Garapola
tgarapola@ thomascuisine.com
208-955-0581
208-884-8763 FAX
Visit www.thomascuisine.com for more information about Thomas Cuisine ManagementEstimated Salary: $20 to $28 per hour based on qualifications.
Thomas Cuisine Management -- Salt Lake City/Lehi, UT
Welcome to Thomas Cuisine Management, where we are dedicated to providing unparalleled food management services for hospitals, corporations, and colleges. TCM continues to grow in progressive organizations throughout the Western United States. Our business purpose has never changed: provide great food, genuine service and enduring relationships.
The Sous Chef will report to the Executive Chef and will help be responsible for the direction and guidance for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. In carrying out assigned responsibilities, the Sous Chef must comply with all client policies and regulatory agencies.
Successful candidates will have previous leadership and food service management experience, college degree preferred.
Contact: Trish Garapola
Phone: 208-955-0581
Email: tgarapola@thomascuisine.com
If you are interested in joining a growing and progressive organization with great benefits, competitive salary, and a work life balance not found in typical food service operations, please email resume or contact:
Trish Garapola
tgarapola@ thomascuisine.com
208-955-0581
208-884-8763 FAX
Visit www.thomascuisine.com for more information about Thomas Cuisine ManagementEstimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
