Bistro Server/Cook
Job Description
Complete restaurant opening and closing duties including setting up necessary supplies and tools.
Cleaning all equipment areas, locking equipment doors, etc.
Set up, stock, clean and maintain work areas.
Take orders from customers, input orders in Micros POS system, and obtain payment and provide change.
Upsale customer food orders.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Prepare food, coffee and other beverages, including alcohol.
Prepare ingredients for cooking, including portioning, chopping and storing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
Count bank at the end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Qualifications
Must be available weekdays, weekends, holidays. Hotels operate 365 days per year. Restuarant experience preferred.
Great hotel to work in! Fun, positive work environment!Estimated Salary: $20 to $28 per hour based on qualifications.
Complete restaurant opening and closing duties including setting up necessary supplies and tools.
Cleaning all equipment areas, locking equipment doors, etc.
Set up, stock, clean and maintain work areas.
Take orders from customers, input orders in Micros POS system, and obtain payment and provide change.
Upsale customer food orders.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Prepare food, coffee and other beverages, including alcohol.
Prepare ingredients for cooking, including portioning, chopping and storing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
Count bank at the end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Qualifications
Must be available weekdays, weekends, holidays. Hotels operate 365 days per year. Restuarant experience preferred.
Great hotel to work in! Fun, positive work environment!Estimated Salary: $20 to $28 per hour based on qualifications.
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